![]() Three for starters – Teglio is known for its Buckwheat Flour, Bergamo is an area connected with flour used for Polenta, while good old-fashioned rice is linked with many places including Milan, Novara and Alessandria (in Piedmont).īecause Lombardy is a well-known location for cattle breeding, it's no surprise that the region is a hothouse for milk, butter and cheese. Specific examples: Cremona is known for sugar beet production, and Pavia for rice, while locations such as Vatellina are known for their vines.Īny examples of popular cereal-related products to come out of Lombardy? The higher plains of the valleys are known for producing the likes of fruit trees and vegetables, while fruits, olives and vines are to be found in the foothill regions. It's known for all kinds of produce such as rice, wheat, and corn. Prolific agricultural activities occur in the plains of the Po River Valley. What specific regions are known for agriculture? These add up to the cultivation of wheat, rice, vegetables, and more throughout the 12 months of the year. Take the Central Southern region, which has fertile ground and high levels of irrigation (the process that uses specific levels of water to provide for plants at regular times). The conditions in Lombardy areas also make this an ideal spot for agriculture. Around 45% of Lombardy is made up of agricultural areas. ![]() Only that it's one of the key areas in Italy for agriculture!Īt a rough estimate, it's said that there are around 8000 alimentary firms and 57,000 farms in the region. ![]() Now, here is my Biggerer Breakfast Cereal Cookie Recipe, be sure to Print It and Pin It so that you can make it again and again.What's the connection between Lombardy and the agricultural sector? ![]() I did use applesauce to cut down on the amount of sugar in this recipe, but the big honey flavor from the Honeycomb cereal gives you the perfect amount of sweetness, without all the extra calories. You can also use a mixer to mix the ingredients, but I didn’t feel like getting mine out, so I just did it by hand □ I didn’t want to put them in the food processor just in case the pieces got too small, I didn’t want cereal dust. We just put the Post Honeycomb Cereal in a ziplock bag and let them use a rolling pin. You can even double the recipe to keep mornings going smooth even longer! I actually had the kids help make these, as I mentioned they are very easy to prep, and the kids had a blast “crunching” the Post Honeycomb Cereal. What I love about this Biggerer Breakfast Cereal Cookies recipe is that they are very easy to prep, and in less than 30 minutes you will have about 18 – 24 Biggerer Breakfast Cereal Cookies. Not to mention, who can resist the Honeycomb’s one-of-a-kind big shape?! The unique hexagonal shapes brighten up any breakfast or after school snack. They are made with the cereal classic, Post Honeycomb, Honeycomb combines sweetened corn and big honey flavor, making it the perfect cereal for these Breakfast Cereal Cookies.Įach spoonful of classic Honeycomb cereal is bursting with honey flavor giving these “biggerer” Breakfast Cereal Cookies the right amount of flavor to keep everyone in the family coming back for more. You can make your mornings biggerer and better with these Breakfast Cereal Cookies. Getting ready for work, getting the kids ready for school, making lunches, and making sure everyone is out the door breakfast is pretty easy to overlook.īut today, I have the perfect solution for you. While this post is sponsored, all opinions and the recipe are my own.īreakfast is the most important meal of the day, do you treat it that way? For you and your kids? I know what my mornings look like, and I would guess that yours look about the same. These breakfast cereal cookies will make your mornings brighter…and easier! These healthy breakfast cookies are easy-to-make and the whole family is sure to love them. 236 Shares (Last Updated On: July 6, 2019)
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